40min
Pan of water with 1/4 tsp salt boiling, add rice cook for 12min
Add beef to a hot pan and cook for 5min breaking up until no longer pink. Pour away excess oil and season.
Add the red onion 3-4min
Add garlic, harissa and turmeric
Stir in the beef stock
Add spinach handful at a time until piping hot and wilted, 1-2min. Season
Fold in the cooked rice with tsp coriander
Optional - Serve with coriander yoghurt and sliced spring onion